Liaocheng, Shandong — known as the "Northern Water City · Canal Ancient Capital." The Beijing-Hangzhou Grand Canal passes through the city, Dongchang Lake embraces the ancient city, boasting attractions such as Guangyue Tower, Shan-Shan Guild Hall, and Jingyanggang. A tourist city integrating water city scenery, canal culture, and Water Margin culture.
Central urban area of Liaocheng, core area of Northern Water City
County-level city in northwestern Liaocheng, famous canal city
Southeastern county of Liaocheng, birthplace of Water Margin culture
Southwestern county of Liaocheng, home of red culture
Eastern district of Liaocheng, hometown of Yuanling jujubes
Northeastern county of Liaocheng, hometown of Ejiao
Western county of Liaocheng, hometown of Ya pears
Northern county of Liaocheng, hometown of calligraphy and painting
Enjoy Dongchang Lake to appreciate water city scenery, climb Guangyue Tower to view the ancient city panorama, explore Jingyanggang to savor Water Margin heroism, visit Ejiao City to comprehend wellness culture
In the morning, climb Guangyue Tower to overlook the ancient city panorama. In the afternoon, stroll along Dongchang Lake to enjoy water city scenery. In the evening, visit Shan-Shan Guild Hall to experience canal commercial culture.
In the morning, explore Jingyanggang to experience the legend of Wu Song fighting the tiger. In the afternoon, tour Lion Tower scenic area to experience Water Margin culture. In the evening, return to the city to taste local specialties.
In the morning, visit Ejiao City to learn about ejiao culture and production techniques. In the afternoon, tour the Canal Museum to trace canal history. Purchase local specialties before departure.
Liaocheng traditional specialty snack, originating in the Qing dynasty. Made with flour and meat filling, pan-fried until done. Crispy outside, soft inside, fragrant aroma — a beloved local breakfast food.
Specialty dish of Yanggu County, Liaocheng. Made from local free-range chicken, deboned and stuffed with various fillings, steamed and sauced. Beautiful presentation, tender meat, rich nutrition.
Specialty health food of Donge County, Liaocheng. Made primarily with ejiao, combined with rock sugar, walnuts, sesame and other ingredients. Fine texture, nourishing properties.
Specialty snack of Gaotang County, Liaocheng. Made from high-quality soybeans into tofu pudding, served with special marinade and seasonings. Smooth texture, rich flavor — a traditional local breakfast.
Specialty noodle dish of Linqing City, Liaocheng. Also known as "Ten-Fragrance Noodles." Handmade noodles served with ten or more types of toppings and side dishes. Unique flavor reflecting canal culture fusion.