Guan County, Liaocheng, Shandong — a cultural treasure of western Shandong, integrating thousands of acres of pear orchards, historical relics, and red memories, blending natural ecology with human heritage. A 2-day in-depth tour decodes the unique charm of Guan County and enjoys the fusion of pastoral scenery and historical culture.
Admire thousands of acres of pear blossoms, visit Wu Xun educational relics, explore Xiao City ancient battlefield site, taste western Shandong specialty foods, and unlock the beauty of Guan County's nature and humanity
In the morning, stroll through China's No.1 Pear Garden to enjoy pastoral scenery. In the afternoon, visit Wu Xun Memorial to learn about the legendary life of a civilian educator. In the evening, go to Qingquan River Scenic Area to experience the beauty of urban ecology.
In the morning, explore Xiao City Ruins to experience the atmosphere of an ancient battlefield. In the afternoon, visit the Former Site of Northwest Shandong Prefectural Committee to review red history. Go to Guan County Museum to understand local development context. Purchase specialties in the evening before departure.
A Guan County traditional dish. Pork tenderloin is cut into strips, coated in batter, fried, and then braised. The finished dish is crispy and tender, with delicious soup — a must-have dish for local wedding banquets.
A Guan County century-old time-honored snack, famous for its thin skin, generous filling, and rich broth. Made with fresh pork and various seasonings, the taste is fresh and not greasy, deeply loved by locals.
Made from locally produced Ya pears, combined with rock sugar, Fritillaria and other ingredients. Has the effect of moistening the lungs and stopping coughs. Sweet in taste — a traditional Guan County health food.
Western Shandong specialty pasta. Flour wrappers are stuffed with meat or egg fillings and pan-fried until done. Crispy on the outside, soft on the inside, salty and delicious — a common local breakfast food.