Yunmeng County, Xiaogan City, Hubei Province – Hometown of Qin Bamboo Slips and Huang Xiang, with a history of over 2000 years since its establishment. The Shuihudi Qin Bamboo Slips rewrote China's legal history, and Huang Xiang's filial piety culture has been inherited for thousands of years. It also boasts the ecological beauty of Yunshui Wetland, making it a cultural tourism destination integrating historical exploration and filial piety culture experience. Experience the elegance of ancient and modern times in a 2-day 1-night tour.
Decode the secrets of Qin bamboo slips, trace the legacy of filial sons, wander along the banks of Yunshui River, taste the mellow fragrance of fish noodles, and experience the unique charm of Yunmeng blending ancient and modern cultures
Upon arriving in Yunmeng, first visit Shuihudi Qin Bamboo Slips Museum to interpret the laws and social life of the Qin Dynasty; in the afternoon, visit Xiangshan Museum to overview the general history of Yunmeng; in the evening, stroll through Yunmeng Old Town to experience the local market vibe.
In the morning, visit Huang Xiang Cultural Park to comprehend the essence of filial piety culture; in the afternoon, tour Yunshui National Wetland Park to enjoy wetland scenery; in the evening, purchase specialties such as Yunmeng fish noodles and end the trip.
A national geographical indication product of China, made from fresh fish and flour, shaped like noodles. It can be boiled in soup, fried, or cooked in hot pot, with a chewy texture and delicious fresh flavor, known as the "longevity noodles".
A local characteristic pickled vegetable, made from local wild white flower vegetables. It is sour, crispy and appetizing, a classic side dish with fish noodles and rice, with a history of more than 300 years of production.
A traditional snack made by slicing lotus roots, sandwiching meat filling, and frying with batter. It is crispy on the outside and tender on the inside, with a combination of lotus root and meat fragrance, a common dish at Yunmeng banquets.
A traditional breakfast on the streets of Yunmeng, baked with flour and lard as raw materials, with a crispy outer skin and savory filling. It is a classic breakfast combination in the local area when paired with rice wine.