Hubei Xiaogan - China's only city named after "filial piety" (Xiao), birthplace of the legend of Dongyong and the Seven Fairies, featuring natural landscapes like Shuangfeng Mountain, Guanyin Lake, and leisure resources like Tangchi Hot Spring, a tourist destination integrating filial culture experience and ecological leisure.
Central urban area of Xiaogan, core filial culture district
One of the birthplaces of filial culture, key ecological tourism county
Red tourism destination, best place for autumn foliage viewing
Ancient Yunmeng region, historical and cultural city
Hot spring capital, land of gypsum and salt
Hometown of Li Bai, land of ginkgo
Pearl of Jianghan Plain, land of fish and rice
Taste filial culture, admire landscape scenery, enjoy hot spring comfort, savor specialty foods
Morning visit Dongyong Park, view attractions like Filial Son Shrine, Fairy Pond, learn about the legend of Dongyong and the Seven Fairies, afternoon visit Huangxiang Memorial Garden, experience ancient filial culture, evening taste Xiaogan specialty foods.
Full day tour of Shuangfeng Mountain Resort, morning climb to main peak, overlook northern Hubei scenery, visit Shuangfeng Academy, afternoon experience canyon rafting or jungle adventure, feel the integration of nature and culture.
Morning proceed to Tangchi Hot Spring Resort, experience various specialty hot spring pools, enjoy SPA treatments, afternoon visit Yingcheng National Mining Park, understand gypsum-salt culture, evening participate in resort bonfire party.
Morning visit Baizhao Mountain Li Bai Cultural Tourism Area, explore Li Bai's seclusion and creation relics, afternoon visit Qianchong Ancient Ginkgo National Forest Park, admire thousand-year ginkgo grove, feel the integration of nature and culture.
Xiaogan traditional famous food, made by fermenting glutinous rice, rich and sweet taste, strong aroma, can be served hot or cold.
Xiaogan specialty pastry, made with sesame, sugar, maltose, crisp and sweet, melts in mouth, called "China Time-honored Brand".
Yunmeng County traditional food, made with fresh fish and flour, can be boiled or stir-fried, chewy texture, delicious flavor.
Anlu City traditional famous dish, named for Li Bai drinking and composing poetry here, uses local free-range chicken, braised with various seasonings, tender meat texture.