Hanchuan City, Xiaogan, Hubei — a pearl of the water town in the Jianghan Plain, home to ten thousand mu of lotus ponds in Diaochahu Lake, with beautiful legends about Fairy Mountain and thousands of years of changes witnessed by Chenghuangtai. It is a tourist resort integrating lake scenery, historical heritage, and fisherman customs. Experience the elegance of the water town in 2 days and 1 night.
Boating on the lake to admire lotus flowers and scenery, climbing mountains to overlook the city, exploring ancient sites to trace cultural heritage, tasting lake fresh food and lotus root delicacies, and experiencing the unique charm of the water town in the Jianghan Plain
After arriving in Hanchuan, head straight to Diaochahu Lake to enjoy the lotus pond scenery by painted boat; visit Hanchuan Museum in the afternoon to interpret the history of the water town; stroll on Happy Street in the evening to taste lake fresh snacks.
Climb Fairy Mountain in the morning to overlook the panoramic view of Hanchuan's city and lake integration; visit Chenghuangtai Ruins in the afternoon to trace thousands of years of history; purchase local specialties such as lotus root starch and sesame candy in the evening and return.
Hanchuan's signature dish, made by slow stewing local nine-hole lotus roots from Diaochahu Lake with local pork ribs. The lotus roots are soft and glutinous, and the soup is mellow. It is a nourishing delicacy in the Jianghan Plain in autumn and winter, known as "Hubei's No.1 Soup".
Made with wild diaozi fish from Diaochahu Lake, marinated and then pan-fried or braised in brown sauce. The meat is firm and delicious with a slight smoky flavor, making it a representative lake fresh dish in Hanchuan.
A traditional pastry in Hanchuan, made with sesame and maltose. It pays more attention to the mellow fragrance of sesame than Xiaogan sesame candy, with a crispy texture that does not stick to the teeth, making it an ideal gift for festivals.
Steamed from ground local glutinous rice pulp after fermentation, soft and sweet. It can be eaten directly or pan-fried. It is a traditional breakfast and festival food in Hanchuan, symbolizing "Stepping Up Higher and Higher".