Yingcheng City, Xiaogan, Hubei Province — the Hometown of Hot Springs in China and the Capital of Gypsum. Tangchi Hot Spring is known as the "First Spring in Central China". The thousand-year gypsum mining history has nurtured a unique industrial culture, coupled with historical sites such as Wenfeng Pagoda. It is a tourist destination integrating hot spring wellness, industrial exploration, and cultural heritage tours. Experience the warmth of springs and cultural heritage in a 2-day 1-night tour.
Soak in thousand-year hot springs, explore gypsum secrets, trace ancient city cultural context, taste Yingcheng flavors, and experience the unique charm of warm springs intertwined with history
After arriving in Yingcheng, head straight to Tangchi Hot Spring to experience various hot spring pools and wellness programs; visit the Gypsum Museum in the afternoon to learn about the thousand-year mining civilization; enjoy a hot spring-themed dinner in the evening.
Climb Wenfeng Pagoda in the morning to overlook the whole view of Yingcheng and explore the history of the ancient pagoda; stroll through Old West Street in the afternoon to visit century-old shops and taste traditional snacks; purchase gypsum handicrafts, Yingcheng braised pork and other specialties in the evening before returning.
A traditional famous dish in Yingcheng, made of pork belly through blanching, frying and slow stewing. The meat is crispy but not greasy, and the soup is rich. It is named because the finished product lies in the bowl, and it is a necessary main course for banquets.
A local specialty bean product in Yingcheng, made with local gypsum as a coagulant. The tofu has a firm texture and rich bean flavor. It can be eaten cold, fried or made into tofu pot, and is the first choice for home cooking.
Using ecological soft-shelled turtles from Tangchi Town as the main ingredient, stewed slowly with hot spring water. The meat is tender, the soup is mellow, rich in collagen, and it is a good nourishing product in winter in the local area.
A local variant different from Xiaogan sesame candy, made with sesame, maltose and osmanthus. It has a softer taste with osmanthus fragrance, and is a traditional pastry in Yingcheng.