Anlu City, Xiaogan, Hubei Province — the former retreat of the poetic immortal Li Bai and the Hometown of Ginkgoes in China. Baimao Mountain retains the poetic charm of thousands of years, Qianchong Ancient Ginkgo Forest paints a golden autumn picture scroll, and Fuhe Wetland hides ecological grace. It is a cultural and tourism destination integrating poetry culture, ecological tourism, and food experience. Experience the poetry and distant scenery in 2 days and 1 night.
Follow the footsteps of the poetic immortal, admire the golden glow of ginkgoes, explore the spiritual charm of wetlands, taste Anlu's flavors, and experience the unique charm of 'Li Bai's Hometown · Hometown of Ginkgoes'
Upon arriving in Anlu, first climb Baimao Mountain to visit Li Bai's seclusion relics and poetry inscriptions; in the afternoon, visit Anlu Museum to interpret local history and Li Bai culture; in the evening, stroll through the Old West Street and taste local snacks.
In the morning, go to Qianchong Ancient Ginkgo Forest to admire millennium-old ginkgoes (best in autumn); in the afternoon, visit Fuhe Wetland to watch water birds inhabiting; in the evening, purchase local specialties such as ginkgo products and Hanlin Chicken and return.
A traditional famous dish of Anlu, named after Li Bai who once served as "Hanlin Attendant". It is made of local free-range chicken through marinating and steaming, with tender meat and rich brine flavor, making it an excellent choice for banquets.
A local characteristic pickled vegetable, made of local wild white flower vegetable pickled through traditional craftsmanship. It is sour and appetizing, can be stir-fried with pork or steamed with fish, and is a classic side dish on Anlu farmhouse tables.
A characteristic autumn dish in Anlu, stewed with Qianchong ginkgo nuts and local pork ribs. The ginkgo nuts are soft and glutinous, and the pork ribs are fresh and fragrant, combining nutrition and flavor, making it a nourishing delicacy in autumn.
A classic street snack in Anlu, stir-fried quickly with local rice noodles, eggs, bean sprouts, and shredded pork. It has a chewy texture and a salty and delicious taste, making it a popular choice for breakfast and late-night snacks.