Xinzheng City, Zhengzhou, Henan Province — the southern gate of Zhengzhou, an important birthplace of the Chinese nation, the location of the "Hometown of Yellow Emperor" and "Zheng and Han Ancient City". It combines the natural scenery of Shizu Mountain with the characteristics of jujube culture, and is a composite tourist destination for root-seeking and ancestor worship, historical exploration and pastoral leisure.
Pay homage to the sacred birthplace of the ancestor, explore the ancient charm of Zheng and Han, climb the majestic Shizu Mountain, taste the customs of jujube town, and decode the source of Chinese civilization
Pay homage to the Hometown of Yellow Emperor in the morning and participate in the root-seeking and ancestor worship ceremony. Explore the Zheng and Han Ancient City in the afternoon to trace the relics of the capital city during the Spring and Autumn and Warring States Periods. Taste the special local delicacies of Xinzheng in the evening.
Climb Shizu Mountain in the morning to view the cultural relics of Yellow Emperor and mountain scenery. Visit the Zheng State Chariot and Horse Pit in the afternoon to appreciate the ancient chariot culture and archaeological achievements. Return to the urban area in the evening to experience night market food.
Tour Haoxiangni Jujube Town in the morning to experience jujube culture and processing technology. Taste jujube series food in the afternoon, buy jujube specialties, and end the trip and return in the evening.
A traditional famous dish in Xinzheng, originated in the Qing Dynasty. It is made by steaming pork belly and rice flour with star anise, cinnamon and other spices. The meat is crispy and rotten, the rice flour is fragrant, and it is fat but not greasy. It is a must-have dish for Xinzheng banquets.
A special marinated food in Xinzheng, made from local free-range chickens stewed in old soup with more than 20 kinds of spices. The chicken skin is golden, the meat is tender, and the marinade is rich. It can be eaten directly or with staple food, with a unique flavor.
Made with Xinzheng jujubes as the main raw material, mixed with flour and eggs and steamed. It has a soft taste, rich jujube fragrance, sweet but not greasy. It is a common special pastry on the streets of Xinzheng, combining nutrition and deliciousness.
A traditional pasta in Xinzheng, made with flour as the main ingredient, with distinct layers, crispy outer skin and soft inner flesh. It can be eaten with braised pork or alone, and it is a classic breakfast combination with spicy soup locally.