Guancheng Hui District, Zhengzhou, Henan Province — the root of Zhengzhou's urban construction, with a 3600-year history of city-building. It is a gathering place for the Hui ethnic group and the birthplace of Shang civilization, integrating ancient city charm, ethnic customs and modern vitality, making it the key to understanding Zhengzhou.
Visit ancient city relics, taste ethnic food, feel the glory of Shang culture, and experience the profound historical heritage of Zhengzhou
Visit Zhengzhou City God Temple in the morning to appreciate ancient architecture and folk art, stroll around Zhengzhou Confucian Temple in the afternoon to experience the inheritance of Confucian culture, and wander around the surrounding old streets in the evening to experience the hustle and bustle of daily life.
Explore Zhengzhou Shang City Ruins in the morning to trace the style of the Shang Dynasty capital 3600 years ago, stroll around Shuncheng Street in the afternoon to taste characteristic Hui ethnic food and experience the integration of ethnic cultures.
Go to Century Amusement Park in the morning to experience various amusement facilities and feel the fun of modern leisure, then return to the urban area in the afternoon to shop for souvenirs in malls and end the trip.
A time-honored halal snack in Guancheng Hui District. The meatballs are made of fresh mutton, served with vermicelli and coriander, with delicious soup. It is a favorite breakfast of local Hui people.
A century-old halal time-honored brand. The barrel chicken has crispy skin and tender meat with golden color, served with secret dipping sauce, representing the traditional flavor of Henan Hui ethnic group.
A famous Zhengzhou snack founded in 1912. The steamed dumplings have thin skin and rich filling, made with fresh pork and shrimp, served with original soup wontons, with unique flavor.
A specialty food on Shuncheng Street, simmered with goat bones over low heat, with milky white soup, served with mutton slices and vermicelli, sprinkled with chopped green onions, warming the body and stimulating the appetite, especially good in winter.