Xinmi City, Zhengzhou, Henan Province — the southwest gateway of Zhengzhou, the birthplace of Fuxi culture, known as the "source of Chinese civilization". It boasts natural and cultural treasures such as Fuxi Mountain Canyon Group, Shenxian Cave karst wonders, and Dahuting Han Tombs, making it an ideal destination for antiquity exploration and outdoor leisure.
Explore the secret canyon landscapes, trace the roots of humanistic culture, visit the wonders of Han Tombs, taste the local snacks, and experience the unique charm of Xinmi where "mountains and rivers shine with history"
In the morning, hike through Fuxi Grand Canyon to admire the red rock cliffs and streaming waterfalls. In the afternoon, visit Sanquanhu Scenic Area to experience the glass suspension bridge and jungle crossing. In the evening, taste the special farm dishes of Xinmi.
In the morning, visit Dahuting Han Tombs to appreciate the artistic charm of Han Dynasty stone reliefs and murals. In the afternoon, tour the Yellow Emperor Palace to trace the roots of Yellow Emperor culture. In the evening, check in at the stir-fried shrimp tail food street in Xinmi urban area.
In the morning, explore Shenxian Cave to admire the 100-million-year-old karst cave wonders and various stalactites. In the afternoon, visit Apricot Blossom Village and the ancient Gankang Tree to experience the tranquility of the mountains and countryside. In the evening, buy Xinmi specialties and end the trip.
Xinmi's iconic food, using fresh crayfish tails stir-fried with chili, Chinese prickly ash and secret sauce, spicy and fragrant with a lingering aftertaste. It is served with handmade noodles dipped in the soup, a must-order signature at night markets.
A specialty of Daw ei Town, Xinmi, dating back to the Qing Dynasty. It uses hind leg meat of local yellow cattle, marinated with more than ten kinds of spices, with tight meat texture, transparent slices, salty and tasty, and is an intangible cultural heritage food of Henan Province.
Traditional pasta in Xinmi, made by pressing dough into thin and short noodles with a special tool. After cooking, it is served with saozi (diced meat, eggs, vegetables, etc.), with a smooth taste. It is served with mashed garlic and chili oil, with a unique flavor.
A specialty of Goutang Town, Xinmi, made by stir-frying honeysuckle grown locally. The tea soup is clear, fragrant and slightly bitter, with the effect of clearing heat and detoxifying, and is a special drink and health-preserving product in Xinmi.