Xingyang City, Zhengzhou, Henan — the western gateway of Zhengzhou, an ancient battlefield of the Chu-Han contention, an important node of Yellow River culture, home to the "world's most perilous pass" Hulao Pass, the Yellow River sand-sliding destination Gubaidu, and the ecological wonderland Huancuiyu. It is a composite destination for historical exploration and nature leisure.
Witness the mighty Yellow River, explore ancient battlefield relics, visit ecological wonders, and trace the legacy of a literary giant, experiencing the thousand-year historical depth of Xingyang.
In the morning, experience sand sliding and cable car rides across the Yellow River at Gubaidu. In the afternoon, explore Hanba Erwang City to trace the flames of the Chu-Han contention. In the evening, savor local specialties such as Yellow River carp.
Spend the whole day exploring Huancuiyu. In the morning, discover the wonders of Wolong Cave. In the afternoon, hike through Xinghua Village Canyon, admire the "One Line Sky" and the Monkey Fun Garden. In the evening, enjoy farmhouse cuisine near the scenic area.
In the morning, stroll through Liu Yuxi Park and immerse yourself in the poetic life of the "Poetry Giant". In the afternoon, visit the ancient Dahai Temple and listen to the serene chants. In the evening, explore the old town commercial street to buy local specialties before ending your journey.
A specialty of Sishui Town, Xingyang, originating in the Qing Dynasty. Made from local yellow cattle, marinated with a dozen spices, the meat is firm, slices are translucent, savory and flavorful. It is a top choice for banquets and gifts.
A specialty of Guangwu Town, Xingyang. Prepared using wild Yellow River carp, cooked sweet-and-sour or braised. The flesh is tender with few bones, best enjoyed with corn cakes dipped in the sauce, showcasing the freshness of Yellow River fish.
A traditional famous product of Xingyang. Made from high-quality local persimmons through processes of peeling, sun-drying, and frosting. The fruit is plump, sweet without being cloying, covered with a layer of natural white frost. A seasonal winter delicacy.
A specialty of Guangwu Town, Xingyang. Grown in sandy soil along the Yellow River banks, the fruits are large, full of seeds, and intensely sweet. Rich in vitamins, they ripen in autumn and are shipped far and wide, earning the title of Xingyang's "Autumn Calling Card".