Huiji District, Zhengzhou, Henan Province – the northern gateway of Zhengzhou and the core area of Yellow River culture, known as the "Pearl of the Yellow River". It integrates Yellow River scenery, ecological pastoral areas, and ancient architectural relics, making it the first choice for leisure and vacation in the outskirts of Zhengzhou.
Witness the surging Yellow River, admire pastoral scenery, explore ancient tree secrets, and experience the nature and culture of Zhengzhou's "back garden"
Visit the Yellow River Scenic Area in the morning to experience the grandeur of "the Yellow River water coming from the sky". Stroll through the Ancient Tree Garden in the afternoon to converse with thousand-year-old ancient trees, and taste special delicacies such as Yellow River carp in the evening.
Experience pastoral vacation at Sinian Fruit Ridge in the morning, enjoy the joy of nature through cycling and fruit picking. Go to Lvyuan Landscape in the afternoon to admire the lake and mountain scenery, fish and relax, and experience farmhouse barbecue in the evening.
Wander around Huiji Wanda Golden Street in the morning to taste special snacks from various places. Buy Yellow River specialties and cultural and creative products in the afternoon, and head to the station to end the trip in the afternoon.
The signature dish of Huiji District, using wild Yellow River carp, cooked by braising or sweet and sour methods. The meat is tender, the soup is rich, and it is served with handmade noodles dipped in sauce, with a unique flavor.
Using free-range chickens, stewed slowly with corn, potatoes and other ingredients. The meat is firm, the soup is delicious, and it is a common special dish in farmhouses in Huiji District.
Made with wild vegetables from the Yellow River beach (such as shepherd's purse, purslane) and cornmeal. The taste is rough but fragrant and delicious, served with mashed garlic or chili sauce, a healthy farmhouse flavor.
A popular snack on the Golden Street, using fresh lamb kidneys, grilled over charcoal fire, sprinkled with cumin and chili, crispy on the outside and tender on the inside, a popular choice for late-night snacks locally.