Dengfeng City, Zhengzhou, Henan — the location of the "Center of Heaven and Earth" World Cultural Heritage site, with Mount Song as its backbone and Shaolin as its soul. It boasts 8 World Heritage sites including Shaolin Temple, Zhongyue Temple, and Songyang Academy, making it a world-class tourist destination integrating mountain scenery, kung fu culture, and the fusion of Confucianism, Buddhism, and Taoism.
Watch Shaolin Kung Fu, climb Mount Song for panoramic views, explore the sacred sites of three religions, decode the cultural code of "Center of Heaven and Earth"
In the morning, visit Shaolin Temple to watch martial arts performances and pay homage to the Pagoda Forest. In the afternoon, climb Mount Song Shaoshi Mountain to enjoy the Sanhuang Village cliffside plank road and geological wonders. In the evening, experience Shaolin vegetarian cuisine.
In the morning, visit Zhongyue Temple to experience the majestic grandeur of Taoist palaces. In the afternoon, stroll through Songyang Academy to savor the millennia-old essence of Confucian culture. In the evening, visit Songyue Temple Pagoda to appreciate Tang Dynasty architectural art.
In the morning, visit the Observatory to learn about Yuan Dynasty astronomical achievements. In the afternoon, climb Mount Song Taishi Mountain to enjoy the panoramic view of Junji Peak. In the evening, purchase Shaolin creative products and local specialties before concluding the trip.
A Dengfeng specialty noodle dish. Unlike Zhengzhou braised noodles, it uses lamb broth as the base (with a distinctive lamb flavor). The noodles are wide, thin, and chewy, served with tofu skin, seaweed, vermicelli, and lamb slices, topped with cilantro and chili oil for a rich flavor.
A Shaolin Temple specialty diet made from soy products, vegetables, and fungi, imitating the shape and texture of meat dishes. Signature dishes include "Luohan Zhai," "Vegetarian Chicken," and "Vegetarian Ham," reflecting the Buddhist principle of "non-killing," light and healthful.
A traditional Dengfeng pickle made from mustard greens unique to the Mount Song area, shredded and pickled with salt, vinegar, and chili. Crisp and tender, sour and spicy, it is an excellent side dish for noodles and can be stored for a long time.
A Dengfeng street snack made primarily from flour, topped with sesame seeds and baked until the crust is crispy and the interior layered. Can be eaten plain or stuffed with braised meat or skewers, and paired with braised noodles for a classic combination.