Yindu District, Anyang City, Henan Province - the birthplace of Yin Shang civilization, home to the UNESCO World Heritage Site Yin Ruins, integrating thousands of years of ancient capital history, Three Kingdoms culture, and Ming and Qing manor architecture. A 3-day 2-night in-depth tour includes archaeological exploration, cultural tracing, and food tasting.
Explore oracle bone inscriptions at Yin Ruins, trace the traces of Cao Cao's military career, admire the architectural beauty of the manor, taste the ancient flavors of the Central Plains, and touch the 3,000-year-old civilization context
Visit the Yin Ruins Palace and Ancestral Temple Site in the morning to interpret the mysteries of oracle bone inscriptions. In the afternoon, head to the Yin Ruins Royal Mausoleum Site to explore the Shang Dynasty royal tomb culture. In the evening, visit the Yin Ruins Museum to systematically understand the Shang Dynasty civilization.
Go to Cao Cao's Mausoleum in the morning to explore the final resting place of the great warlord. In the afternoon, visit Ximen Bao Temple to learn about the story of the water conservancy celebrity in the Warring States Period. In the evening, experience Anyang's folk culture.
Visit Ma's Manor in the morning to appreciate the architectural art of Ming and Qing official residences. In the afternoon, explore Xiaonanhai Grottoes to admire the Northern Dynasties Buddhist statues. In the evening, buy special souvenirs to end the trip.
Anyang's featured pasta, hand-pulled with high-quality flour, served with lamb, fungus, kelp and other ingredients. The soup is rich and the taste is chewy, which is a favorite staple food of local people.
Anyang's featured snack, made of sweet potato vermicelli as the main ingredient, steamed with chopped green onions, ginger and other seasonings. It can be stir-fried or braised, with a chewy texture and unique flavor.
Including smoked chicken, smoked eggs and smoked pork offal, smoked with cypress branches. It has a golden color and rich aroma, and is a traditional famous snack and ideal gift in Anyang.
A featured snack in Shuiye Town, Yindu District, baked with flour, sesame and other raw materials. It has a crispy texture and salty flavor, with a long history.