Wenfeng District Travel
Wenfeng District, Anyang City, Henan Province — the core area of Anyang's ancient city, integrating a millennium-old pagoda, Ming and Qing streets, and museum collections. It is an ideal destination to experience the ancient city culture of northern Henan and explore the continuation of Yin-Shang civilization. This 2-day & 1-night in-depth tour includes historical visits, ancient architecture appreciation, and food experiences.
2-Day & 1-Night Ancient City Cultural Tour of Wenfeng District
Visit the millennium-old pagoda, wander through the Ming and Qing streets, taste northern Henan flavors, and experience the historical heritage and urban vitality of Anyang's ancient city
Upon arriving in Wenfeng District, first visit the iconic Wenfeng Pagoda. In the evening, stroll through the Cangxiang Street historical and cultural block, admire the night view of Ming and Qing architecture, and experience the food at the ancient city night market.
- Ancient City Homestay
- Wenfeng Hotel
- Anyang Guest House
- Bianfen Vegetable
- Fermented Soybean Milk Rice
- Fried Blood Cake
- Anyang Three Smoked Delicacies
- Separate ticket is required to climb Wenfeng Pagoda
- Best time for photography at Cangxiang Street is night
- It is recommended to taste Bianfen Vegetable in the morning
In the morning, visit the Ming Dynasty Gaoge Temple to experience the charm of ancient architecture, then go to Anyang Museum to learn about local history. In the afternoon, visit King Han's Temple, buy local specialties and end the trip.
- Ancient Architecture Photography
- Museum Guide Service
- Intangible Cultural Heritage Handicraft Experience
- Ancient City Hiking
- Anyang Three Smoked Delicacies Gift Box
- Neihuang Jujube
- Wenfeng Pagoda Cultural and Creative Products
- Traditional Paper Cutting
- About 15 minutes' drive from Anyang East Railway Station
- Urban buses cover all attractions
- Specialties can be purchased at North Street Shopping Center
Must-Try Food in Wenfeng District
Bianfen Vegetable
A special breakfast in Anyang, mainly made of flat vermicelli, served with green vegetables, tofu, pig blood, etc., boiled with pork bone soup, and drizzled with chili oil after being served, spicy and delicious.
Fermented Soybean Milk Rice
A traditional snack in Anyang, cooked with fermented mung bean milk, added with millet, peanuts, radish and other ingredients, sour and fragrant, with appetizing effect.
Anyang Three Smoked Delicacies
Including smoked chicken, smoked eggs and smoked pork offal, smoked by traditional techniques, golden in color, rich in aroma, and a famous local specialty in Anyang.
Fried Blood Cake
A special snack in Anyang, made of pig blood and buckwheat flour, steamed, cut into pieces and fried, crispy outside and tender inside, eaten with garlic water, with unique flavor.
- Spring (March-May): Pleasant climate, ancient city with blooming flowers
- Autumn (September-November): Clear and crisp autumn weather, suitable for strolling
- Winter (December-February): Can experience the New Year flavor of the ancient city
- Bianfen Vegetable (served with oil cake)
- Fermented Soybean Milk Rice
- Anyang Three Smoked Delicacies
- Fried Blood Cake
- Caoma Sesame Candy
- Tickets: About ¥80
- Accommodation: ¥150-¥260 per night
- Catering: ¥60-¥100 per day
- Transportation: About ¥50
- Total: ¥500-¥800
- Is reservation required for Wenfeng Pagoda? → No reservation needed, tickets can be purchased on site
- Is there a parking lot at Cangxiang Street? → There are public parking lots nearby, green travel is recommended
- Is museum guide service charged? → Free scheduled guided tours are available, audio guide can also be rented (¥20)
- Which Bianfen Vegetable is authentic? → Laoxi Bianfen Vegetable and Lvcun Bianfen Vegetable have good reputation