Linzhou City, Anyang, Henan Province — a bright pearl at the eastern foot of the Taihang Mountains, famous for the "Artificial Tianhe" Red Flag Canal, integrating the grandeur of Taihang landscapes with the depth of red culture. A 3-day 2-night in-depth tour includes red education, canyon exploration, and ecological sightseeing.
Experience the spirit of the Red Flag Canal, explore the secret realm of Taihang, watch the grand canyon wonders, taste Taihang flavors, and experience the unique natural and cultural charm of northern Henan
Visit the Red Flag Canal Memorial Hall in the morning to understand the "self-reliance and hard work" spirit of the Red Flag Canal. In the afternoon, head to the Youth Cave Scenic Area to experience the grandeur of the artificial Tianhe on foot, and visit the Luositang Waterfall in the evening.
Explore the Taihang Grand Canyon all day, climb Wangxiangyan in the morning to experience the grandeur of Taihang, take a bus to visit the Taihang Sky Road in the afternoon to overlook the panoramic view of the canyon, and watch the canyon sunset in the evening.
Visit Taohuagu in the morning to admire waterfalls, flowing springs, exotic flowers and rare herbs. In the afternoon, head to Taihang Pinghu to experience water leisure projects, and buy local specialties in the evening to end the trip.
A traditional famous dish in Linzhou, stewed with various ingredients such as pork belly, meatballs, crispy meat, vermicelli, Chinese cabbage, etc. It combines meat and vegetables with rich soup, and is a must-have dish for local banquets.
A local specialty staple food. The noodles are steamed, mixed with stir-fried kidney beans, pork belly, etc., and then steamed again. It has a chewy texture and rich sauce flavor, and is a representative of homemade meals.
A special snack in Linzhou. Diced potatoes or kidney beans are mixed with flour, steamed, and then stir-fried with chopped green onions and minced garlic. It has a soft texture and a fragrant taste.
Made with local millet in Linzhou as the main ingredient, boiled with sweet potatoes, pumpkins, etc. It is thick, sweet and nutritious, and is a classic breakfast locally.