Neihuang County, Anyang, Henan - an important birthplace of Chinese civilization and the location of the mausoleums of Emperor Zhuanxu and Emperor Ku. It boasts rich historical relics and unique folk cuisine. This 2-day/1-night in-depth tour includes root-seeking and ancestor worship, ancient relic exploration, and food experience.
Pay homage to the Two Emperors to trace the root vein, explore the Han village to see the vicissitudes, recall the past with the ancient pagoda in the wind, taste the hometown sentiment with flavorous Guanchang, and feel the profound historical heritage of the Central Plains
After arriving in Neihuang, head to Erdi Mausoleum to participate in the ancestor worship ceremony and visit the mausoleum buildings. In the afternoon, explore the Sanyangzhuang Han Dynasty Village Ruins to experience the agricultural civilization of the Han Dynasty, and return to the county seat in the evening to taste local specialty foods.
In the morning, visit the Tang Dynasty Daxing Temple Pagoda to experience the ancient pagoda architectural art. In the afternoon, visit the Neihuang County Museum to systematically understand the history of Neihuang, purchase local specialties and end the trip.
A characteristic traditional snack in Neihuang County, made from pig blood and flour, fried after special processing, seasoned with garlic water, with a unique taste and rich flavor.
A specialty of Liangzhuang Town, Neihuang, made with refined flour as the crust, stuffed with pork and green onions, fried on a griddle, with a crispy crust and delicious filling, can be eaten directly or with garlic juice.
A traditional snack in Chuwang Town, Neihuang, made by steaming buckwheat flour and cooling it to cut into pieces, served with vinegar, garlic, sesame oil and other seasonings, cool and refreshing, an ideal summer refreshment.
A folk specialty food in Neihuang, made by cutting fresh pig blood into pieces after solidification, frying until golden on both sides with lard, crispy outside and tender inside, often served as a side dish with wine.