Anyang County, Anyang City, Henan Province — the hinterland of historical culture in northern Henan, famous for the Qing Dynasty official residence complex Ma's Manor and the Northern Qi Buddhist grottoes Xiaonanhai. It integrates ancient architectural art with natural ecology. The 3-day 2-night in-depth tour includes cultural exploration, ecological leisure and folk custom experience.
Explore the secrets of ancient mansions, appreciate grotto art, enjoy ecological landscapes, taste Anyang flavors, and experience the profound history and natural charm of northern Henan
Visit Ma's Manor in the morning to explore the architectural art and family culture of Qing Dynasty official residences. In the afternoon, go to Zhangde Mansion City God Temple to experience ancient sacrificial culture, and stroll around Anyangqiao Night Market in the evening to taste snacks.
Explore Buddhist cultural relics all day. Visit Xiaonanhai Grottoes in the morning to appreciate the Northern Qi statue art. In the afternoon, visit Lingquan Temple to experience the atmosphere of the millennium-old temple, and watch the sunset over the grottoes in the evening.
Visit Pearl Spring Scenic Area in the morning to enjoy the wonders of the spring group and garden scenery. In the afternoon, explore the millennium-old Yuyang Village to experience folk culture, and buy local specialties in the evening to end the trip.
A traditional pastry in Anyang County, originated in the late Ming and early Qing dynasties. Made with glutinous rice, white sugar and sesame seeds, it has a beautiful shape and crispy taste, and is a must-have food for local festivals.
A characteristic staple food in Anyang, cooked with fermented mung bean milk, added with millet, cabbage, peanuts and other ingredients. It is sour and fragrant, appetizing and relieving greasiness, and is a common home-cooked meal locally.
A traditional famous dish in Anyang. Pork is coated with batter and fried until golden, then layered with side dishes in a bowl and steamed. The meat is tender and crisp, and the soup is rich, making it a must-have dish for banquets.
A specialty snack of Shuiye Town, Anyang County. Made with flour, sesame seeds and salt, it is crispy on the outside and soft on the inside after baking, salty and fragrant, and can be eaten directly or with meat.