Hebei Zhangjiakou Zhangbei County - core area of Bashang grassland, connected by the Grassland Sky Road, linking Zhongdu Grassland, Huapiling Mountain, Yehu Ridge and other landscapes, integrating grassland scenery, royal relics, and frontier culture. A 3-day 2-night in-depth tour showcases the grandeur of "grasses bending in the wind to reveal cattle and sheep", experiencing the dual charm of grassland revelry and historical exploration.
Self-drive Sky Road to appreciate hundred-mile panorama, gallop across grasslands for horseback customs, explore relics for Yuan-Mongol history, enjoy the beauty of all four seasons on Bashang
Morning enter Grassland Sky Road western section from Yehu Ridge, self-drive through wind turbine clusters and terraced landscape, afternoon visit Yehu Ridge Fortress to learn about ancient battlefield history, evening photograph sunset and wind turbine silhouettes at Wind Power Scenic Area.
Morning experience horse riding, archery and other activities at Zhongdu Grassland, feel grassland customs. Afternoon visit Yuan Zhongdu Ruins to explore Yuan Dynasty royal relics. Evening participate in grassland bonfire party, enjoy morin khuur performance and fireworks show.
Early morning ascend Huapiling Mountain to watch sea of clouds and sunrise, hike forest trails to feel coolness. Afternoon go to Swan Lake to appreciate waterbirds and grassland reflecting landscape. Evening experience farm stay activities at Anguli Grassland, purchase specialties and return.
Zhangbei grassland signature dish, uses locally free-range lamb, traditionally roasted with fruit wood charcoal for 3-4 hours, golden crispy skin, tender juicy meat, paired with cumin, chili and other seasonings, rich flavor, the "main course" of grassland banquets.
Traditional Mongolian food, bone-in lamb boiled in cold water with only ginger slices, scallion sections, dipped in garlic paste or leek flower, maximizing lamb's tenderness, embodying "big mouthful eating" grassland food culture.
Iconic staple of Zhangbei Bashang, made from oat flour hand-formed into honeycomb shapes, steamed and served with lamb soup or pickled vegetables, chewy texture, nutritious, known for being filling and easily digestible, energy supplement after grassland labor.
Made from brick tea, milk, salt boiled together, savory and rich, can be paired with milk curd, fried rice, has warming and cold-dispelling effects, daily drink for grassland herders, reflecting nomadic dietary wisdom.