Hebei Zhangjiakou Yuxian County - historically called "Yuzhou", site of millennium prefectural city, centered around Nuanquan Ancient Town and Yuzhou Ancient City, integrating ancient fortresses, folk arts, and natural landscapes. A 3-day 2-night in-depth tour appreciates the spectacular "World's Number One Fortress" tree flower show, explores over 900 ancient fortress relics, experiences the charm of paper-cutting art and border fortress culture integration.
Watch the brilliant tree flower show, explore ancient city vicissitudes, ascend to mountain heights for scenic views, taste Yuzhou flavors, unlock the history and vibrancy of the millennium prefectural city
Morning stroll through Nuanquan Ancient Town, explore Huayan Temple, Lao Jun Temple, etc. Afternoon visit "World's Number One Fortress" Western Ancient Fortress, experience Ming and Qing fortress layout. Evening watch spectacular tree flower show, enjoy ancient town night scenery.
Morning stroll along Yuzhou Ancient City walls, visit landmark buildings like Jade Emperor Pavilion, Nan'an Temple Pagoda. Afternoon visit Yuxian Paper-Cutting Museum, experience paper-cutting making. Evening taste street food in ancient city old streets, feel ancient city vibrancy.
Early morning visit Xiao Wutai Mountain, hike to admire scenery at summit of Taihang Mountains. Afternoon traverse Feihu Valley, experience "one man can hold the pass" ruggedness. Evening ascend Hanging Grassland, overlook canyons from ten-thousand-mu grassland, purchase specialties and return.
Iconic staple of Yuxian County, made from local millet flour steamed and kneaded, soft, sticky, chewy texture, can be dipped in meat sauce, paired with stewed vegetables, or fried, essential festival and daily food for Yuxian people, saying goes "oat noodles for 30 li, cake for 40 li", meaning satiating and filling.
Specialty snack of Nuanquan Ancient Town, made from potato starch through precipitation, steaming, crystal clear color, Q-texture, can be cold mixed or stir-fried, paired with local chili oil and garlic paste, sour, spicy, refreshing, most popular street snack in ancient town.
Traditional banquet dishes of Yuxian County, composed of eight steamed bowls, including crisp meat, meatballs, yellow-simmered chicken, etc., meticulous ingredient selection, mainly local pork, chicken, prepared by frying then steaming, fatty but not greasy, rich aroma, highest etiquette for festivals and guest reception.
Classic dessert of Yuxian County, made from flour with sugar, oil kneaded and fried, crispy outside, soft inside, sprinkled with sugar, sweet and delicious, common breakfast and festival food for Yuxian people, time-honored sugar fried dough twists in Nuanquan Ancient Town particularly well-known.