Guyuan County, Zhangjiakou, Hebei - the "Waterland Hometown" in the southeastern part of the Bashang Plateau, centered around Lightning Lake and Luan River Charm, integrating grasslands, lakes, wetlands, flower seas, and Liao Dynasty relics. A 3-day 2-night in-depth tour explores the "Source of Three Rivers" (Luan River, Bai River, Hei River), immerses in the pristine nature of connected lakes and grasslands, and encounters the most moving ecological landscape of Bashang.
Chase the shimmering lakes and mountains, tread upon the colorful flower sea, search for Liao Dynasty relics, taste the fresh flavors of Bashang, unlock the vitality and grandeur of the highland waterlands
Take a boat ride on Lightning Lake in the morning to enjoy the lake and grassland scenery, experience grassland karting, stroll through the Five-Color Flower Meadow in the afternoon to admire the seven-colored flower sea, check into the Grassland Tribe in the evening, join the bonfire party, and experience staying in a Mongolian yurt.
Climb the Luan River Charm viewing platform in the early morning to observe the nine-bend river channel and morning mist. Explore the Liao Dynasty Dressing Pavilion in the morning to uncover historical mysteries. Visit the Little Hongcheng Ruins in the afternoon to search for Yuan Dynasty royal relics. Return to the county town in the evening to taste specialty foods.
Observe waterfowl playing at Swan Lake in the morning, experience lakeside cycling. Self-drive along the Grassland Sky Road (Guyuan Section) in the afternoon to enjoy grassland and wind turbine scenery. Explore Laozhang Valley in the evening to experience pristine natural landscapes. Purchase local specialties and return.
Guyuan specialty staple food, using Bashang oat flour for the wrapper, filled with lamb or wild vegetable filling. Steamed and eaten dipped in vinegar or garlic paste. The wrapper is chewy, filling is fresh, nutritious. Traditional festive food in local farm households, embodying the dietary wisdom of refined processing of coarse grains in Bashang.
Signature dish of Guyuan grasslands. Uses locally free-range "grassland lamb", slowly roasted over fruitwood charcoal for over 3 hours. The outer skin is crispy and golden, the meat is tender and juicy, paired with cumin, pepper salt, etc. Requires booking 6 hours in advance. Top-tier food for entertaining guests.
Traditional Mongolian drink, made from fermented mare's milk, low alcohol content (about 10% ABV), sour-sweet rich taste, has warming and cold-dispelling effects. Freshly brewed kumis can be tasted at Guyuan Grassland Tribe, paired with hand-held meat to better reflect grassland dietary characteristics.
Guyuan specialty wild vegetable dish, using locally abundant golden lotus flowers (edible) in summer stir-fried with eggs. Golden yellow color, fragrant slightly bitter taste, has heat-clearing and detoxifying effects. A unique seasonal dish in the Bashang area.