Hebei Zhangjiakou Kangbao County - ecological pearl of the northwestern Bashang Plateau, centered around Kangbanuo'er Wetland, integrating grasslands, wetlands, mountains, and folk culture. A 2-day 1-night in-depth tour explores plateau wetland ecology, experiences grassland nomadic culture, feeling the purity and grandeur of the "Hometown of Relic Gulls in China".
Watch wetland migratory birds dancing, tread boundless green grassland waves, explore heavenly gate's natural wonders, taste Bashang's pure flavors
Observe migratory birds taking morning flight at Kangbanuo'er Wetland, explore wetland ecology along wooden walkways, visit Kangbao County Museum in the afternoon to learn about plateau cultural history, head to Mandetang Wind Turbine Cluster in the evening to capture the unique scene of sunset merging with wind turbines.
Experience horse riding, archery, and other grassland activities at Wolongtu Grassland in the morning, feeling nomadic life. Explore Nantianmen in the afternoon admiring natural rock wall wonders, listening to folk legends. Stroll by Liuer'gou Reservoir in the evening enjoying sunset glow, purchasing local specialties and returning.
Kangbao geographical indication product. As local sheep grow on cold plateau grasslands feeding on natural pasture, the meat is tender without gamey odor. Can be prepared as hand-held meat, roasted lamb leg, mutton soup, etc. Among them, "Kangbao Hand-held Meat" uses boiling water cooking and dipping sauces, preserving the mutton's freshness to the greatest extent.
Kangbao traditional staple. Mix oat flour and shredded potatoes steamed, then stir-fried with lard, seasoned with salt, scallions, etc. Soft texture with granular mouthfeel, savory and delicious. Common local farmhouse winter food for cold resistance, reflecting the simplicity and practicality of Bashang cuisine.
Made from local Kangbao millet, ground into flour, fermented, filled with bean paste or jujube paste, deep-fried until golden brown. Crispy outside, soft and glutinous inside, sweet and rich. Essential local festival and hospitality food, symbolizing "sweet life, continuous progress".
Traditional Mongolian dairy product, the thickened part after fermenting fresh milk, with sour, fragrant, and rich taste. Can be eaten directly or mixed with fried rice, sugar. Nutritious supplement for grassland herders. Grassland farm stays in Kangbao offer production process experience.