Hebei Zhangjiakou Huailai County - located at the Beijing-Hebei border, known as the "Pearl of Western Beijing", centered around Guanting Reservoir and Jimingyi Ancient City, integrating lakes, desert, ancient post stations, mountains, and wine culture. A 2-day 1-night in-depth tour includes boating on Guanting Reservoir for bird watching, exploring a thousand-year-old post station, enjoying the "Tianmo" wonder, unlocking the interwoven landscape and culture of the Beijing suburbs.
Boating on Guanting's blue waves for bird watching, exploring Jiming Ancient Post Station for historical traces, playing in Tianmo Desert sand sea waves, savoring Huailai's mellow flavors
Morning cruise on Guanting Reservoir to enjoy lake views, watch migratory birds along wetland boardwalks, afternoon visit to Tianmo Desert to experience sand sliding, desert off-road vehicles, feel the wonder of "miniature desert" coexisting with lakes, evening visit to Sangan Winery for wine tasting, learn about Huailai's winemaking culture.
Morning exploration of Jimingyi Ancient City, visiting Ming and Qing postal stations and ancient streets, experiencing ancient postal culture, afternoon climb to Huanglong Mountain Villa for mountain forest views, experience zip line, evening visit to Yangbian Great Wall ruins, visit Dong Cunrui Memorial Hall, purchase local specialties and return.
Huailai specialty banquet, using carp, grass carp, and silver carp from Guanting Reservoir as ingredients, prepared through stewing, frying, steaming, roasting, etc. Representative dishes include "Braised Fish", "Fried Small Fish", "Fish Head Tofu Soup", etc. The meat is tender without muddy taste. Due to the excellent water quality of the reservoir, the fish flavor is particularly delicious, a must-try ecological food in Huailai.
Iconic liquor of Huailai County, started in 1948, made from sorghum and corn using traditional solid-state fermentation. Clear liquor, rich cellar aroma, smooth and sweet taste. A famous Baijiu brand in Hebei, known as "Fine Drink Beyond the Great Wall", ideal for banquets and gifts.
Huailai farmhouse specialty, using local free-range chickens and wild mushrooms (or shiitake) stewed together, seasoned with ginger slices and scallion sections, slow-cooked for over 1 hour. Chicken meat is firm, broth is rich, mushrooms absorb the chicken's umami flavor, nutritious, a classic warming dish in winter.
Huailai traditional snack, made with glutinous millet flour skin, filled with red bean paste or jujube paste, fried until golden brown, crispy outside, soft and glutinous inside, sweet and delicious. A common local festival and hospitality food. Freshly fried street stall fried rice cakes paired with bean flour porridge is an authentic Huailai breakfast combination.