Hebei Zhangjiakou Huaian County - located at the junction of Shanxi, Hebei, and Inner Mongolia, known as the "Throat of Northwest Hebei", featuring Zhaohua Temple and Chaigoubao smoked meat as its calling cards, integrating Ming Dynasty ancient architecture, border fortress castles, and natural landscapes. A 2-day 1-night in-depth tour explores thousand-year-old temples, tastes century-old smoked meat, unlocking the unique fusion of border fortress culture and local flavors.
Visit ancient temples to appreciate mural artistry, taste smoked meat to savor Huaian flavors, explore ancient forts to search for border fortress memories, unlock the historical code at the junction of Shanxi, Hebei, and Inner Mongolia
Explore Zhaohua Temple in the morning, appreciating Ming Dynasty murals and wood carving art, then visit Chaigoubao Town in the afternoon to taste authentic smoked meat, exploring century-old shops, and stroll along the Yanghe Wetland in the evening, enjoying riverside scenery and sunset glow.
Stroll through Huaian Ancient City in the morning, exploring the bell tower and ancient alleys, experiencing the border fortress ancient city layout; explore Huwosi Temple in the afternoon, seeking Zen tranquility in the mountains and forests; climb the Ancient Great Wall Site to overlook the mountains and rivers; visit Xishacheng Ancient Fortress in the evening, purchase local specialties and return.
Iconic food of Huaian County, China Geographical Indication product, originated during the Qianlong period of the Qing Dynasty. Made from local pork belly, smoked with cypress wood, with bright red color, fatty but not greasy, and rich aroma. It has a history of over 200 years. The "Xi" brand smoked meat is a century-old brand, serving as the first choice for Huaian locals to entertain guests and give gifts.
Specialty bean product of Huaian, made from high-quality soybeans through multiple steps of handmade production, thin as paper, golden yellow in color. Can be served cold, stir-fried, or in soup, with a tender and chewy texture and bean fragrance. Easy to preserve and carry, it is a traditional local home-style food and specialty.
Traditional snack of Huaian, made from flour and oil through kneading, rolling, and stretching processes. After baking, it forms connected strands, crispy outside and soft inside, with distinct layers and a savory taste. Named for its shape resembling "a nest of golden threads", it is a common breakfast and festival food in the local area.
Traditional staple food of Huaian, made from local broomcorn millet flour steamed and kneaded. Soft, sticky, and chewy, can be steamed or fried, often served with Chaigoubao smoked meat or pickled cabbage. It is a daily necessity and festival essential for Huaian people, reflecting the unique flavor of northern coarse grain staples.