Handan Yongnian District, Hebei - Birthplace of Chinese Tai Chi culture, integrating Guangfu Ancient City, Hongji Bridge, Yang Luchan's Former Residence, and Wu Yuxiang's Former Residence, blending Tai Chi culture, ancient city water charm, and historical relics. A 3-day 2-night in-depth tour decodes the essence of Tai Chi culture, appreciating the unique charm of "Northern Water City" and "Tai Chi Holy Land".
Visit Guangfu Ancient City to feel the charm of northern water city, explore the former residence of Tai Chi masters to discover the origin of martial arts, climb Hongji Bridge to appreciate ancient architectural art, taste Yongnian specialty foods, unlock the beauty of Tai Chi culture and ancient city water charm
Morning visit to Guangfu Ancient City walls to experience unique northern water city scenery, afternoon tour of Yang Luchan's Former Residence to understand Tai Chi culture origins, evening stroll through Ancient City Commercial Street to taste local snacks.
Morning visit to Hongji Bridge to appreciate ancient bridge architecture, understand its historical value, afternoon visit to Wu Yuxiang's Former Residence to learn about Wu-style Tai Chi, evening watch Tai Chi performances at Tai Chi Culture Square.
Morning boat tour of Yongnian Depression wetland, admire natural scenery of reed marshes, experience water town charm, afternoon purchase Yongnian specialties, conclude trip and return.
Yongnian traditional famous dish, using fresh wild crucian carp, made through multiple processes including frying and slow stewing, bones crispy, meat tender, sweet and sour taste, excellent dish for entertaining guests.
Guangfu Ancient City traditional delicacy, using high-quality pork knuckle, made with unique craft, bright red color, tender meat, fatty but not greasy, unique flavor.
Yongnian specialty meat product, using high-quality donkey meat, mixed with various seasonings and stuffed into casings, fine meat texture, rich aroma, excellent accompaniment for meals and drinks.
Guangfu Ancient City traditional flour food, baked with special ovens, crispy outside soft inside, rich sesame aroma, favorite breakfast snack among locals.