Hebei Handan She County - A bright pearl at the eastern foot of the Taihang Mountains, integrating Nuwa Palace, 129th Division Headquarters Site, and Taihang Wuzhishan Mountain, blending red culture and natural landscapes. A 3-day 2-night in-depth tour decodes Taihang spirit and Nuwa culture, appreciating the unique charm of nature and humanity intertwined.
Worship at Nuwa Palace, remember the glorious years of the 129th Division, climb Taihang Wuzhishan Mountain for panoramic views, taste authentic She County foods, unlock the beauty of red history and Taihang landscapes
Morning visit to Nuwa Palace to experience the essence of Nuwa culture, explore the hanging temple wonder and cliff inscriptions, afternoon tour of Nuwa Cultural Garden to learn about myths and legends, evening visit to She County Museum to systematically understand local history.
Morning visit to 129th Division Headquarters Site to revisit the War of Resistance history, experience the Taihang spirit, afternoon climb Taihang Wuzhishan Mountain to enjoy canyon scenery, evening explore Xiangtangpu Ambush Battle Site.
Morning visit to Hanwang Nine Forts to admire Taihang terraces and ancient fort scenery, afternoon explore thousand-year-old Qingquan Temple to experience Buddhist culture, purchase She County specialties and return.
She County traditional noodles, made by squeezing dough into boiling water with special tools to create short noodles, served with various seasonings and sauces, chewy texture, delicious flavor, essential local festival food.
Specialty dish made with tender buds of pepper trees from Taihang mountain area, can be served cold, stir-fried, or as filling, unique numbing aroma, nutritious, representative spring food of She County.
She County traditional meat product, using fresh donkey meat mixed with various spices stuffed into casings, cured and smoked, sliced for consumption, firm texture, rich aroma.
Made with oat flour from Taihang mountain area, can be steamed or boiled, often served with lamb soup, smooth texture, easy to digest, traditional staple for winter warmth and cold resistance.