Handan Cheng'an County, Hebei — the place where the Second Patriarch of Chinese Zen, Huike, transmitted Buddhist teachings. It integrates Erzu Temple, Kuangjiao Temple, Chairman Mao's Inspection Cheng'an Memorial Hall, and Fenghuang Terrace, blending Zen culture, red history, and ancient ruins. A 3-day 2-night in-depth tour decodes the inheritance of Zen culture, showcasing the unique charm of the fusion between the "Holy Land of Zen Origins" and red memories.
Visit Erzu Temple to gain insights into Zen wisdom, worship Kuangjiao Temple to appreciate Buddhist culture, visit Chairman Mao's Memorial Hall to relive red memories, taste Cheng'an specialty foods, and unlock the beauty of the fusion of Zen culture and red history.
In the morning, visit Erzu Temple to learn about the history of Zen Second Patriarch Huike's teaching transmission and feel the solemn atmosphere of the Zen ancestral temple. In the afternoon, visit Kuangjiao Temple to appreciate Buddhist culture. In the evening, stroll through Cheng'an Food Street to taste local snacks.
In the morning, visit Chairman Mao's Inspection Cheng'an Memorial Hall to learn about red history and feel the great leader's sentiments. In the afternoon, explore the Fenghuang Terrace ruins to discover historical sites. In the evening, stroll through the cultural square to experience local cultural life.
In the morning, visit the Zen Culture Park to deepen your understanding of Zen development history. Tour the Cheng'an Museum to systematically learn about local culture. In the afternoon, purchase local specialties and conclude the trip.
A traditional delicacy of Cheng'an, made from high-quality local free-range chicken using a unique smoking process. It has a golden color, rich smoky aroma, tender meat, and a unique flavor.
Traditional vegetarian food from Erzu Temple, made with high-quality local ingredients. It is refined, light in taste, and embodies the characteristics of Zen dietary culture.
A traditional flour food of Cheng'an, named after its original production location near Qingyun Road. It is crispy on the outside, soft on the inside, with a rich sesame aroma, and is a beloved breakfast snack among locals.
Special tea snacks developed in conjunction with Zen tea culture. They are exquisitely shaped, light in taste, and complement Zen tea perfectly, making them popular among tourists.