Handan Qiuxian County, Hebei - Ancient site of Ping'en County, integrating Xiangchenggu Battle Site, Qiuxian Museum, and Xinglin Lake, blending red culture with plain scenery. A 2-day 1-night in-depth tour decodes the history of the War of Resistance and the ancient charm of Ping'en, appreciating the unique charm of the southern Hebei plain.
Recollect the arduous years of the Xiangchenggu Battle, appreciate the ancient charm of Ping'en culture, admire the ecological scenery of Xinglin Lake, taste authentic Qiuxian foods, unlock the red memories and local customs of the southern Hebei plain
Morning visit to Xiangchenggu Battle Site to revisit the history of the War of Resistance in southern Hebei, experience the heroic deeds of the Eighth Route Army's plain annihilation battle, afternoon visit Qiuxian Museum to systematically understand Ping'en culture, evening stroll Ping'en Park to experience the new look of the ancient city.
Morning stroll Xinglin Lake Park to appreciate lake scenery and garden landscape, visit Qiuxian Planning Museum to understand urban development, afternoon explore Chencun Ecological Agricultural Park to experience farming fun, purchase specialty agricultural products and return.
Qiuxian traditional famous dish, using fresh crucian carp or carp, prepared through multiple curing processes then slow-cooked until crispy, bones are crispy, meat is tender, salty and fragrant, said to have a century-old history, essential dish for local banquets.
Qiuxian Chencun specialty, made with high-quality mung beans using traditional techniques, thin as cicada wings, smooth texture, resistant to boiling without getting mushy, can be cold mixed, stir-fried, or used in soups, a famous local pollution-free agricultural product.
Qiuxian classic noodle dish, hand-pulled noodles are chewy and smooth, served with braised soup made from local mountain goat meat, sprinkled with coriander and garlic sprouts, rich flavor, favorite staple among local people.
Common street snack in Qiuxian, made with flour, oil paste, sesame, etc., baked with charcoal fire, crispy crust, soft interior, can be filled with meat or vegetables, convenient specialty food for carrying.