Handan Cixian, Hebei — the ancient capital of Cizhou, integrating the Northern Dynasties Tomb Complex, Cizhou Kiln site, and Yiquan Lake, blending Six Dynasties culture with mountain and water scenery. A 3-day 2-night in-depth tour decodes the history of the Northern Dynasties and ceramic art, showcasing the unique charm of the ancient Zhao region.
Explore the historical legacy of the Northern Dynasties Tomb Complex, admire the thousand-year ceramic art of Cizhou Kiln, enjoy the ecological scenery of Yiquan Lake, taste authentic Cixian cuisine, and unlock the historical code and natural beauty of ancient Cizhou
Explore the Northern Dynasties Tomb Complex in the morning to feel the history of six dynasties, visit representative tombs like the Tomb of Lanling Prince. Visit the Cixian Museum in the afternoon to systematically understand local history, and pay respects to the ancient sage at Lin Xiangru's Tomb in the evening.
Visit the Cizhou Kiln Futian Site in the morning to learn about the thousand-year development of ceramic art and experience hand-made pottery. Visit the Cizhou Kiln Art Gallery in the afternoon to appreciate fine porcelain. Stroll around Yiquan Lake in the evening to enjoy the lake and mountain scenery.
Climb Lufeng Mountain in the morning to enjoy the Taihang Mountain scenery and overlook the panoramic view of Cixian. Visit the Zhang River Small Three Gorges in the afternoon to experience the canyon wonders and rafting fun. Purchase Cizhou Kiln handicrafts and return.
A traditional Cixian snack made by mixing pork, starch, and seasonings, then steaming. It can be fried or stir-fried, with a chewy texture and rich flavor. It is a must-have dish for local festivals and banquets.
A century-old delicacy in Cixian, made from locally free-range chickens, cured through multiple steps and smoked with cypress wood. It has a golden color, tender meat, and a unique aroma, making it a famous local specialty.
A classic Cixian noodle dish, where steamed noodles are stir-fried with ingredients like bean sprouts and shredded meat, then drizzled with a special braised sauce. It has a rich taste and savory flavor, beloved by locals as a daily staple.
A specialty of Yiquan Lake in Cixian. Grown in the lake with excellent water quality, the lotus root sections are thick and long, with crisp and tender flesh, sweet when raw, and soft and glutinous when cooked. Rich in various vitamins, it is a famous pollution-free vegetable in the area.