Feixiang District, Handan, Hebei - an important area of Handan's history and culture, integrating the Tomb of Lord Pingyuan, Dou Mo Ancestral Hall, Feixiang Ancient City, and Tiantai Mountain, blending Warring States culture, Confucian thought, and ancient city charm. A 3-day, 2-night in-depth tour deciphers the historical lineage of Zhao Culture, showcasing the unique charm of the fusion of celebrity hometowns and agricultural civilization.
Visit the Tomb of Lord Pingyuan to reflect on the turbulent times of the Warring States, pay respects at Dou Mo Ancestral Hall to appreciate Confucian culture, tour Feixiang Ancient City to experience its traditional charm, taste local specialties, and unlock the beauty of historical celebrities and agricultural culture.
Visit the Tomb of Lord Pingyuan in the morning to learn about Warring States history and pay tribute to the famous Zhao prime minister. Visit Dou Mo Ancestral Hall in the afternoon to experience Confucian culture. Explore the Feixiang Traditional Market in the evening to experience local life.
Visit Feixiang Ancient City in the morning to experience its historical charm, exploring the ancient city walls and traditional residences. Stroll through the Cultural Square in the afternoon. Taste local specialties in the evening.
Climb Tiantai Mountain in the morning to enjoy the natural scenery and visit the temple on the mountain. Visit Guang'an Park for relaxation in the afternoon. Purchase local specialties and conclude the trip.
A traditional famous delicacy of Feixiang, made from locally sourced free-range chicken using traditional smoking techniques. It has a golden-yellow color, rich smoky aroma, tender meat, and a unique flavor.
A local specialty snack. Tender donkey meat is rolled into thin pancakes with a special sauce. The pancake skin is soft and crispy, and the meat is fragrant, deeply loved by locals.
A traditional noodle dish of Feixiang, pressed using a special Hele noodle press. The noodles are chewy and smooth, served with a delicious broth. It is one of the locals' daily staple foods.
A local traditional soup, mainly made from bean paste and stewed with various ingredients. It has a delicate texture, is nutritious, and is an excellent breakfast choice.