Sansui County, Qiandongnan — Hometown of China's Sansui Duck and inheritance place of red culture. This 2-day 1-night tour takes you to stroll along Qiongshui River, visit the General Memorial Hall, explore Miao villages, and experience the perfect combination of Miao culture, red history and characteristic food.
Red History + Miao Culture + Food Experience, Feel the diverse charm of Sansui
All-day cultural and ecological tour
All-day folk custom and food experience
A specialty of Sansui, a national geographical indication product of China. It has tender meat and delicious taste, and can be made into various characteristic dishes such as blood sauce duck and braised duck with yellow sauce.
A characteristic food of Sansui, made with duck blood and duck meat as the main ingredients, cooked with various spices. It has a bright red color and unique taste, and is a famous local dish.
A traditional food of the Miao people, made with local fresh fish and special sour soup. It is sour and spicy, appetizing, reflecting the characteristics of Miao dietary culture.
A traditional drink of the Dong people, made with tea leaves, glutinous rice, peanuts and other raw materials. It is fragrant and delicious, with the effect of refreshing the mind.