Congjiang County, Qiandongnan - known as the "Hometown of Hundred Festivals", a melting pot of cultures of Miao, Dong, Yao and other ethnic groups. This 2-day 1-night tour explores primitive tribes, listens to the celestial sound of grand chorus, and experiences the living fossil of agricultural civilization.
Explore Miao Village + Listen to Dong Chorus + Walk through Terraced Fields, experience the original Qiandongnan
All-day immersive exploration of ethnic culture
World Heritage and Intangible Cultural Heritage Health Preservation
A national geographical indication product and a rare miniature pig breed in China. The meat is tender and odorless, can be served plain, grilled or made into cured meat. It has thin skin and fine bones, rich nutrition, known as "the fragrance of cooking meat in one house spreads to four neighbors".
A special food of the Dong people, using undigested grass juice from beef stomach as the soup base, boiled with beef and beef offal. It tastes slightly bitter at first then sweet, with the medicinal effects of clearing heat, detoxifying, invigorating the stomach and aiding digestion.
A traditional fermented wine of the Dong people, made from glutinous rice, wild fruits and other raw materials buried in a fire pond and simmered for several months. The wine is orange-yellow and transparent, with a mellow and sweet taste, an important drink for Dong people to entertain guests and offer sacrifices.
A representative dish of the Dong people, using fresh fish from the Duliu River stewed with rice sour soup, litsea cubeba and other ingredients. It has a sour and appetizing taste with tender fish meat, a must-have dish for the Dong people's "long table banquet".