Danzhai County, Qiandongnan - known as the "Hometown of Chinese Intangible Cultural Heritage", boasts 8 national-level intangible cultural heritage items including the Miao Golden Pheasant Dance and ancient papermaking techniques. This 2-day 1-night tour allows you to experience intangible heritage craftsmanship, visit traditional villages, and feel the charm of Miao culture.
Intangible heritage experience + terrace scenery + Miao village exploration, experience the cloud-top Danzhai
All-day immersive exploration of intangible heritage craftsmanship
Terrace scenery and the hometown of birdcages
A national geographical indication product, using local fighting chicken breeds. The meat is firm with delicate muscle fibers, which can be cooked as dry pot, braised in soy sauce or stewed in soup. Known as "fighting chicken is as nutritious as ginseng", it is the highest etiquette for the Miao people to receive guests.
A traditional delicacy of the Miao people in Danzhai, made with rice field carp simmered slowly with green peppers, tomatoes, etc. The fish meat is tender, and the soup is sour and slightly spicy. It is a necessary dish for Miao sacrificial ceremonies and festivals, symbolizing surplus year after year.
A characteristic side dish in Danzhai, made by pickling wild chives roots. It has a crispy texture, sour and spicy taste, which is appetizing. It can be eaten alone or used as a hot pot dipping sauce, with the health benefits of stimulating appetite, aiding digestion, dispelling dampness and detoxifying.
A traditional festival food of the Miao people, made by pounding steamed glutinous rice. It can be dipped in soybean flour, honey, or stuffed with red bean paste, sesame, etc. It is soft and sweet, and is an important food for the Miao people to worship ancestors and receive guests.