Rongjiang County, Qiandongnan – known as the "Cradle of Dong Culture", home to the largest Dong ethnic settlement in China. A 2-day 1-night tour to experience the Dong Grand Chorus, visit drum tower clusters, and feel the charm of integrated Miao and Dong cultures.
Dong Village Exploration + Ancient Street Stroll + Red Army Footprints, Experience Diverse Rongjiang
All-day in-depth exploration of Dong culture
Integration of revolutionary history and folk customs
Rongjiang's characteristic breakfast, thin skins steamed from rice milk wrapped with fillings such as sour beans and minced meat, served with special dipping sauce, sour and spicy appetizer, the most representative snack of the local area.
A traditional Dong hospitality delicacy, with soup base made from undigested grass juice in beef stomach, stewed with beef and beef offal, slightly bitter at first taste then sweet, with unique flavor and medicinal value.
A national geographical indication product, black goats raised in the Yueliang Mountain area, with tender meat and no mutton smell, can be braised in soy sauce, dry pot or barbecued, a must-have dish for Rongjiang banquets.
A traditional Dong pickled delicacy, fresh fish from Duliu River sealed and fermented with glutinous rice, chili and other ingredients for several months, sour and spicy with fresh flavor, can be eaten raw or fried/grilled, with unique taste.