Majiang County, Qiandongnan - known as the 'Hometown of Chinese Blueberries', a melting pot of Miao and She ethnic cultures. This 2-day 1-night tour offers blueberry picking, exploration of top scholar culture, and experience of Yaogu wellness charm.
Blueberry picking + Yaogu wellness + Top Scholar tracing, experience diverse Majiang
All-day in-depth experience of ecological agriculture
Cultural and educational traditions and Miao village life
Majiang's characteristic food system, using fresh blueberries in dishes, including innovative dishes such as blueberry sauce pork ribs, blueberry Chinese yam, blueberry sweet and sour pork, etc. Sweet and sour taste, rich in nutrition, showing the achievements of deep processing of local characteristic agricultural products.
A traditional Miao food, using local yellow beef stewed with secret rice sour soup. The meat is tender, the soup is sour and appetizing, and litsea cubeba is added to enhance the flavor, making it the most representative ethnic flavor dish in Majiang.
A traditional festival food of the She ethnic group, made by steaming glutinous rice soaked in the juice of Vaccinium bracteatum leaves. The rice is black and shiny, emitting a plant fragrance, and served with special side dishes of the She family, symbolizing good luck and prosperity.
A characteristic pastry created to commemorate Top Scholar Xia Tonghe, made of glutinous rice, sesame and peanuts, shaped like an official hat, symbolizing success in imperial examinations. Soft and sweet taste, it is a characteristic souvenir of Majiang.