Longmen County, Huizhou City, Guangdong Province — the Hometown of Hot Springs in China, the ecological barrier of Nankun Mountain, and the settlement of the Lantian Yao ethnic group. A 2-day 1-night in-depth tour including forest health preservation, hot spring vacation, folk custom experience and Hakka food tour.
Breathe in the secret realm of Nankun, soak in hot springs to relieve fatigue and maintain health, explore the customs of the ancient castle, and taste the food of Yao Township
Visit Nankun Mountain in the morning, hike in the forest oxygen bar and watch Chuanlong Waterfall; experience high-altitude rafting in the afternoon, check in to a hot spring hotel in the evening and enjoy hot spring bathing to relieve fatigue.
Visit Xiangxi Castle in the morning to explore the Ming and Qing ancient castle and ancient wharf; experience Lantian Yao ethnic customs in the afternoon, watch ethnic performances, and visit Longmen Farmer Painting Museum to experience folk art.
A specialty of Longmen, named for the beard-like feathers under the jaw. It has yellow skin and tender meat with firm texture, one of the three famous chickens in Guangdong. Suitable for white cut or soup cooking with rich fresh flavor.
A wild vegetable growing in the high-altitude area of Nankun Mountain, named for its shape like Guanyin lotus throne. Crisp taste, rich in various vitamins, can be stir-fried or boiled in soup, with the effect of clearing heat and reducing fire.
Improved on the basis of traditional Hakka stuffed tofu, using local mountain water tofu filled with fresh pork and dried shrimp filling, slow-cooked with firewood. The tofu is full of meat flavor, tender and delicious.
A characteristic food of the Yao ethnic group, glutinous rice with preserved meat, shiitake mushrooms and other ingredients are put into fresh bamboo tubes and baked with charcoal fire. The rice absorbs the bamboo fragrance and meat flavor, soft and glutinous, with unique flavor.