Huizhou — a renowned historical city in the Guangdong–Hong Kong–Macao Greater Bay Area. Known as the “Zhuluo Xi Shi” for its West Lake, the “No.1 Mountain of Lingnan” — Luofu Mountain, and over one hundred kilometers of golden coastline. A perfect destination combining mountains, sea, lakes, hot springs, and waterfalls.
Urban center of Huizhou, home to West Lake and Honghua Lake, blending history with modern city life.
A key birthplace of Hakka culture, featuring hot springs and revolutionary heritage sites.
The core coastal tourism area, famous for Xunliao Bay, Shuangyue Bay, and rich fishing culture.
One of the birthplaces of Lingnan culture and home to Luofu Mountain and traditional Chinese medicine heritage.
An eco-tourism hotspot with abundant hot springs, forest parks, and unique Hakka folk customs.
A modern tech zone combined with red tourism attractions.
A unique blend of coastal industry and island tourism.
Admire West Lake, climb Luofu Mountain, and enjoy the South China Sea.
Visit Huizhou West Lake in the morning, walk along Su Causeway, and see Suzhou Pagoda. In the afternoon, cycle or hike around Honghua Lake and enjoy fresh air and lake views.
Spend the day exploring Luofu Mountain — climb Feiyun Peak, visit Chongxu Taoist Temple, and discover the natural and cultural wonders of Zhuming Cave Scenic Area.
Head to Xunliao Bay in the morning for sunbathing, water sports, or island hopping. In the afternoon, visit Shuangyue Bay Viewing Platform for panoramic bay views before returning.
A classic Guangdong dish, best made in Huizhou. Chicken is wrapped in paper and baked in hot salt until tender and aromatic — a signature Hakka dish.
A Huizhou classic combining local preserved mustard greens with pork belly. Savory, rich, and never greasy — a staple of Hakka banquets.
Hollowed tofu filled with minced meat and steamed. Symbolizing reunion and happiness, it is tender, juicy, and served with dipping sauce.
Freshly caught local seafood cooked by steaming or boiling to preserve natural flavor. Signature dishes include crab, prawns, and grouper.