Dayawan Development Zone, Huizhou, Guangdong - a bright pearl in the Guangdong-Hong Kong-Macao Greater Bay Area, with 52 kilometers of original ecological coastline and more than 10 beautiful islands, is an ideal destination for coastal vacation and ecological experience. The 2-day 1-night in-depth tour includes beach leisure, island exploration, and fishing village food experience.
Surf at Golden Coast, explore the underwater world, meet mangrove elves, and taste fresh seafood
Morning: Stroll along Golden Coast Beach and experience water sports; Afternoon: Visit Mangrove Wetland Park to watch birds and crabs; Evening: Wander around Fisherman's Wharf and taste freshly landed seafood.
Morning: Take a boat to Sanmen Island to experience snorkeling and island hiking; Afternoon: Visit Dongsheng Fishing Village to taste fishing village feast; Evening: Visit Xiaogui Bay to enjoy the bay sunset.
A local specialty seafood dish, using fresh sea shrimp and cream crabs, braised with ginger, green onions, garlic and other seasonings. The shrimp meat is chewy, the crab meat is sweet, and the soup is rich, making it an excellent dish with rice.
A classic seafood dish in Dayawan, using freshly caught grouper of the day, steamed only with shredded ginger, retaining the tenderness of the fish meat to the maximum extent, with delicate meat and full of freshness.
A featured snack in Dayawan, made by stir-frying local fresh sea urchin roe with rice and eggs, with rich taste and strong umami flavor, it is a classic choice for fishing village breakfast.
A traditional food of Dongsheng Fishing Village, using free-range local chickens on the island, marinated and wrapped in lotus leaves, baked in a kiln in the sandy soil by the sea. The chicken meat is tender and juicy, with a unique aroma.