Huicheng District, Huizhou City, Guangdong Province — the core area of the famous Lingnan prefecture, the location of the national 5A-level West Lake Scenic Area, and a place where Hakka culture and Cantonese culture blend. A 2-day 1-night in-depth tour includes enjoying lakes and mountains, visiting historical sites, and tasting Hakka cuisine.
Enjoy the scenic beauty of West Lake, cycle along the Honghuahu Lake greenway, taste Hakka delicacies, and experience the Lingnan customs of the millennium-old city
Visit the national 5A-level Huizhou West Lake Scenic Area in the morning, take a boat through the five lakes, and climb Sizhou Pagoda to overlook the panoramic view. Visit Hejiang Tower at the confluence of Dongjiang River and Xizhijiang River in the afternoon, and stroll along the West Lake plank road to enjoy the sunset in the evening.
Cycle along the Honghuahu Lake greenway in the morning to enjoy the lakes and mountains and experience the 18-kilometer lake-view beauty. Stroll through the Ming and Qing style Shuidong Street in the afternoon, taste authentic snacks, and visit Huizhou Museum to learn about local history.
A traditional Hakka famous dish, made by hollowing out tofu and filling it with minced meat and steaming. It has a tender taste, symbolizing "prosperity and reunion", and is a must-have dish at Hakka banquets.
A special dish of Huizhou, made by layering preserved vegetables and pork belly and steaming. The meat is fat but not greasy, the preserved vegetables absorb the meat aroma, salty and delicious, an excellent dish with rice.
A special snack from Hengli Town, Huicheng District. It uses pork bones, chicken bones, etc. to make a thick soup, served with handmade rice noodles and marinated meat, with fresh soup and smooth rice noodles, unique flavor.
A traditional Hakka pastry, made with mugwort juice and glutinous rice flour for the outer skin, wrapped with fillings such as peanuts and sesame seeds. It is fragrant and soft, with therapeutic effects.