Huiyang District, Huizhou City, Guangdong Province — the hometown of General Ye Ting, the famous general of the Northern Expedition, an important inheritance place of Hakka culture, integrating red memories and Lingnan customs. A 2-day 1-night in-depth tour includes red education, ecological sightseeing, and Hakka cultural experience.
Cherish the memory of revolutionary martyrs, explore Hakka culture, reach the top of the ecological oxygen bar, and taste authentic salt-baked chicken
Visit Ye Ting General Memorial Park in the morning to cherish the memory of revolutionary martyrs; stroll through the century-old Danshui Old Town in the afternoon, explore the arcade buildings and Danshui Ancestral Temple, and experience the ancient town charm.
Climb to the top of Yagongding Forest Park in the morning to overlook the whole view of Huiyang; visit Qiuchang Valley Hakka Cultural Tourism Area in the afternoon, explore the century-old round house Huilong Building, and experience Hakka intangible cultural heritage.
A traditional famous dish in Huiyang, made from local three-yellow chickens using the salt-baking method. It has crispy skin, tender meat, and a salty flavor penetrating to the bone, making it a top-grade dish in Hakka banquets.
A specialty dish of Danshui Town, Huiyang. Meatballs are made by pounding fresh pork, fried and then steamed. They have a soft and chewy texture, symbolizing "reunion and happiness".
A traditional Hakka dish. Bitter melon, eggplant, and green peppers are stuffed with meat filling and steamed respectively. It combines meat and vegetables with rich taste, reflecting the wisdom of Hakka diet.
A traditional pastry in Huiyang, made by fermenting rice flour and steaming. It has sweet and salty flavors, eaten during festivals, symbolizing "rising step by step", with a soft and sweet taste.