Yixian County, Huangshan City, Anhui Province – a World Cultural Heritage site, known as 'the Museum of Ming and Qing Dwellings in China'. It is home to top-tier Huizhou ancient villages such as Hongcun and Xidi, famous for its well-preserved Huizhou architecture, beautiful pastoral scenery, and profound Huizhou cultural heritage. Experience the unique charm of 'a village in Chinese paintings' in 2 days.
Village in paintings, heritage exploration, autumn scenery tracing, ancient architecture appreciation
Visit Xidi in the morning to interpret the architectural codes of the 'Museum of Ming and Qing Dwellings'; explore Hongcun in the afternoon to experience the unique layout of 'a village in paintings'; stroll around Hongcun's Yuezhao (Moon Pond) in the evening to admire the beautiful artistic conception of the ancient village's twilight blended with lights.
Head to Tacheng in the morning to admire the pastoral scenery, one of China's four best autumn landscapes (best in autumn); visit Nanping Ancient Village in the afternoon to find the shooting locations of movies such as "Ju Dou" and "Crouching Tiger, Hidden Dragon"; explore Guanlu in the evening to experience the unique charm of the connected "Eight Great Mansions" architecture.
A traditional flavor food of Yixian County, named after being made on the Laba Festival of the lunar calendar. Cut tofu into square pieces, dried in the sun and baked over charcoal fire, it has a yellowish and moist color and hard texture. It can be eaten directly or stir-fried with meat, with a unique aroma and mellow taste.
A specialty pastry of Hongcun, Yixian County, reputed to be a tribute in ancient times. Made with flour, sesame, osmanthus, rock sugar and other raw materials through multiple processes, it is crispy in taste, sweet and delicious, with a strong osmanthus aroma, and is a famous tea snack locally.
A traditional snack in the mountainous area of Yixian County, made with kudzu root powder as the main raw material, wrapped with meat filling or red bean paste filling and steamed. It has a soft and elastic taste, and the delicate fragrance of kudzu root blends with the deliciousness of the filling, which is both nutritious and delicious, and a must-have food for local festivals.
A fungal plant growing on the cliffs in the mountainous area of Yixian County, shaped like fungus, with extremely high nutritional value. It is mostly stewed with local chicken, tastes delicious, and has the effects of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production, and is a treasure among Huizhou mountain delicacies.