Huangshan District, Huangshan City, Anhui Province — the location of Huangshan Scenic Area, known as the "Gateway to Huangshan, by the side of Taiping Lake". It is a dual UNESCO World Natural and Cultural Heritage site and a Global Geopark, home to top attractions such as Huangshan Scenic Area, Taiping Lake, and Emerald Valley. Experience the magnificent scenery of "the most fantastic mountain under heaven" in 1-2 days.
Climb the fantastic mountain, boat on the beautiful lake, explore the canyon, and view the waterfall scenery
Spend the whole day visiting Huangshan Scenic Area, take the Taiping Cableway up the mountain from the North Gate, and visit key attractions such as West Sea Grand Canyon, Paiyun Pavilion, Feilai Stone, and Bright Summit; in the afternoon, choose to visit Furong Valley or Jiulong Waterfall to experience the charm of mountains and waters at the foot of Huangshan.
In the morning, take a boat tour of Taiping Lake to enjoy the lake and mountain scenery and visit the islands; in the afternoon, explore Emerald Valley (Valley of Lovers), walk along the stream and canyon to experience the spirit of mountains and waters; in the evening, experience local farmhouses and taste authentic Huizhou cuisine.
Selected wild organic bighead carp heads from Taiping Lake, stewed slowly over low heat with ingredients such as tofu and shiitake mushrooms. The soup is milky white, the fish meat is tender, and it is rich in nutrition, making it a signature dish in the Taiping Lake area.
A specialty of Huangshan, a type of frog living in the crevices of mountain streams. It is large in size, tender in meat, and rich in protein. It can be stewed in soup or braised, with a delicious taste, and is a traditional mountain delicacy in the Huangshan area.
A lichen plant growing on the cliffs of Huangshan, similar in appearance to black fungus but thicker. It is high in nutritional value and when stewed with chicken or pork, the soup is delicious, making it an important ingredient in traditional famous Huizhou dishes.
A traditional famous Huizhou dish. Selected fresh mandarin fish are marinated in light salt water and naturally fermented to produce a special flavor. It smells slightly smelly but tastes fragrant and fresh with firm meat, and is one of the representative works of Huizhou cuisine.