Huangshan, Anhui Province — home to world cultural heritage sites such as Huangshan Scenic Area, Hongcun, and Xidi, is the birthplace of Huizhou culture, a tourist destination integrating spectacular mountains and rivers, ancient villages and towns, and traditional culture.
Seat of Huangshan Municipal Government, transportation hub and commercial center
Core area of Huangshan Scenic Area, tourist distribution center
Important inheritance place of Huizhou culture, concentrated area of ancient villages
Ancient seat of Huizhou Prefecture, birthplace of Huizhou culture
China's No.1 Zhuangyuan (Top Scholar) County, sacred place of Taoism culture
Core area of ancient villages in southern Anhui, location of world cultural heritage
Hometown of Chinese black tea, ecological tourism demonstration area
Climb the spectacular Huangshan Mountain, explore thousand-year-old ancient villages, and taste Huizhou customs
Arrive in Huangshan City in the morning, visit Tunxi Old Street to experience Huizhou merchant culture; visit Liyang in Lane in the afternoon to experience the integration of ancient and modern; stroll along the banks of Xin'an River in the evening to enjoy the night view of Huizhou Ancient City.
Visit Huangshan Scenic Area all day to watch spectacular pines, strange rocks, sea of clouds and other landscapes, and experience the grandeur of "After viewing the Five Great Mountains, one does not want to see other mountains; after viewing Huangshan, one does not want to see the Five Great Mountains".
Visit Hongcun, the "Village in Paintings" in the morning, and explore Xidi, the "Museum of Ming and Qing Folk Residences" in the afternoon, to experience the unique charm of Huizhou ancient villages.
A traditional famous dish of Huizhou, it smells stinky but tastes delicious, with tender and flavorful fish meat, one of the representatives of Huizhou cuisine.
A featured snack of Huizhou, the tofu is fermented with white fuzz on the surface, crispy outside and tender inside after frying, with a unique flavor when dipped in spicy sauce.
Traditional pastries of Huangshan, filled with preserved mustard greens and pork, baked with charcoal fire, crispy and delicious, easy to carry.
One of the top ten famous teas in China, produced in the Huangshan area, the tea leaves are shaped like sparrow's tongue, with a fresh and high fragrance, and a mellow taste.