Qimen County, Huangshan City, Anhui Province - known as the 'Hometown of Chinese Black Tea', boasts the national-level nature reserve Guniujiang, a group of thousand-year-old ancient villages, and a century-old Qihong culture. Famous for its primitive landscape scenery, profound Huizhou cultural context, and mellow black tea heritage, it offers a unique charm of 'intertwined landscape and tea fragrance' to be explored in 2 days.
Seeking seclusion in secret realms, tasting black tea, exploring the context of ancient villages, and tracing cultural roots
Explore Guniujiang in the morning, hike through the primeval forest to experience the beauty of mountains and rivers; walk into Qimen Black Tea Cultural Park in the afternoon to learn about the century-old production process of Qihong; taste authentic Qimen Black Tea in the evening and experience the elegance of tea culture.
Visit Lixi Ancient Village in the morning to find the former residence and ancient ancestral hall of the imperial physician of the Ming Dynasty; stroll through Zhukou Ancient Village in the afternoon to interpret the code of Huizhou clan culture; visit Xiangyuan Qihong Town in the evening to experience the black tea customs blending tradition and modernity.
A traditional famous dish of Qimen, named for the emphasis on the 'neutralization' principle in ingredient matching. Made with tofu, shiitake mushrooms, dried bamboo shoots, eggs and other ingredients, cut into small cubes and simmered, it has a fresh and mellow taste with a balanced mix of meat and vegetables. It is said to be created by Wang Dian, the imperial physician of the Ming Dynasty, and is an essential soup for Qimen banquets.
A special snack of Qimen, also known as 'Crab Shell Yellow' because its shape resembles a crab shell and its color is golden yellow. With flour as the crust, wrapped with dried plum vegetable and meat filling, baked on the wall of a special oven, the outer crust is crispy and the inner filling is salty and fragrant. It tastes best when eaten hot, and is a favorite daily snack of local people.
A special pastry made with Qimen Black Tea as raw material, incorporating broken Qihong tea into the crispy crust filling and made through multi-layer lamination technology. It has a crispy taste, rich tea fragrance, sweet but not greasy, with both the crispness of traditional pastries and the unique 'Qimen fragrance' of Qihong, making it an excellent match for tea snacks.
A special dish in Qimen mountain area, stewed with stone ear, a specialty of Guniujiang, and local free-range chicken. Stone ear is a rare fungus growing on steep cliffs, rich in nutrients. Combined with the umami taste of local chicken, the soup is mellow and the meat is tender, with nourishing and health-preserving effects. It is a famous dish for entertaining distinguished guests locally.