Xiuning County, Huangshan City, Anhui Province — known as China's No.1 County of Top Scholars and the location of the Taoist sacred mountain Qiyun Mountain, it is hailed as the 'Taoist sacred land and hometown of top scholars'. Integrating Taoist culture, top scholar culture, ancient town customs and landscape ecology, you can fully experience the diverse charm of this 'leisure and spiritual nourishment destination' in 1-2 days.
Taoist pilgrimage, ancient town exploration, canyon adventure, top scholar trace seeking
Visit Qiyun Mountain for the whole day: take the cable car up the mountain, visit Taoist buildings such as Yuehua Street, Zhenxian Cave Mansion and Yuxu Palace, and admire the Danxia landform and cliff carvings; in the afternoon, after going down the mountain, visit Wan'an Ancient Town to learn about the water transport culture of ancient Huizhou and visit the compass making craft.
In the morning, visit Sanxi Scenic Area to admire the waterfall group and primeval forest; in the afternoon, visit Xiuning Zhuangyuan Museum to learn about the historical culture of China's No.1 County of Top Scholars; then go to Huizhou Grand Canyon to experience canyon rafting and natural scenery.
A traditional specialty of Xiuning, brewed with high-quality glutinous rice and mountain spring water. It has a clear color, mellow taste, sweet but not greasy, and rich aroma. With a thousand-year brewing history, it is a must-have drink for Xiuning families to entertain guests.
A specialty of Lantian Town, Xiuning County. The flower pig is named for its black and white fur. It has tender meat, fat but not greasy, and ruddy lean meat. It can be braised in brown sauce, stewed or made into cured meat, with a delicious taste, and is a representative of high-quality pork in Huizhou.
A traditional bean product of Wucheng Town, Xiuning County, made of high-quality soybeans with more than ten kinds of seasonings such as cinnamon, fennel and rock sugar through multiple refined processes. It has a sauce-red color, flexible texture and delicious taste, and can be eaten directly or cooked.
A historical famous tea of Xiuning, one of China's earliest exported green teas, created in the early Ming Dynasty. The tea leaves are tightly rolled, green and moist in color, high and refreshing in aroma, rich in taste, with a unique olive flavor, and is a representative variety of Huizhou green tea.