Shannan City, Gonggar County—the aviation gateway to Tibet, boasting cultural heritage sites such as Gonggar Chode Monastery, traditional crafts of Gyede Xiu Town, and Yarlung Tsangpo River scenery. A 3-day 2-night itinerary to experience the fusion of plateau nature and folk customs.
Ancient Temple Exploration + Folk Experience + River Sightseeing, enjoy the unique charm of the plateau
Thousand-year-old ancient temple and river scenery
Traditional handicraft experience
Diverse ecological and cultural experience
A specialty of Gonggar, using local yak beef with plateau vegetables. The broth is rich and nutritious.
Traditional yogurt made with fresh highland milk, with a rich and mellow taste and moderate sourness. Can be eaten with sugar.
A traditional Tibetan noodle dish, with chewy noodles served with yak beef broth and sliced beef. It is a daily staple for locals.
A traditional Tibetan staple made from roasted highland barley flour mixed with butter. Sugar or salt can be added according to taste.