Shigatse City, Samzhubzhi District—the religious and cultural center of Post-Tibet, boasting important cultural heritage sites such as Tashilhunpo Monastery and Shigatse Dzong. A 3-day 2-night itinerary to pilgrimage to ancient temples, explore historical sites, experience Tibetan life, and feel the perfect fusion of religion and secularism.
Temple Pilgrimage + Dzong Exploration + Riverside Stroll, feel the charm of the Post-Tibet core
Full day religious and cultural experience
Full day ancient city cultural experience
Full day cultural deep experience
A traditional Tibetan drink made with butter, brick tea, and salt. It is nutritious, provides energy needed on the plateau, and is a must-have for guests.
A traditional Tibetan noodle dish made from highland barley flour, served with yak beef broth and diced yak beef. It has a delicious taste and is a staple food in Tibetan daily life.
A traditional Tibetan staple food made from roasted highland barley flour. It is eaten by mixing with butter tea and kneading into balls. It is nutritious and easy to carry.
A unique plateau ingredient that can be prepared into various dishes, such as dried yak beef and yak beef hot pot. The meat is tender and rich in protein.