Shigatse City, Dinggye County—located on the China-Nepal border, boasting unique Sherpa culture and magnificent natural scenery. A 3-day 2-night itinerary to visit Chutang Valley Sherpa villages, admire the Guojia Yak Totem art, experience Saer Qumi Hot Spring, and feel the perfect fusion of border culture and ethnic art.
Sherpa Culture + Totem Art + Hot Spring Experience, feel the charm of unique border culture
Full day ethnic cultural experience
Full day natural and cultural experience
Half-day cultural visit and return trip
A Sherpa specialty from Dinggye County, cooked using unique local methods. The meat is tender and has a distinctive flavor.
A traditional Tibetan drink made with butter, brick tea, and salt. It is nutritious, provides energy, and protects against the cold.
Yogurt made from yak milk through fermentation. It has a mellow taste, is rich in nutrition, and is an important part of the daily Tibetan diet.