Shigatse City, Sakya County—the birthplace of the Sakya school of Tibetan Buddhism, boasting world-class cultural heritage such as Sakya Monastery. A 3-day 2-night itinerary to visit ancient temples, admire butter sculptures and Thangka art, and experience the perfect fusion of religious culture and handicraft art.
Ancient Temple Visit + Art Appreciation + Cultural Experience, feel the charm of Tibetan Buddhism
Full day religious and cultural experience
Full day art deep experience
Half-day folk experience and return trip
A traditional Tibetan noodle dish made from highland barley flour. It has a unique taste and is usually served with yak beef and vegetables.
A traditional Tibetan drink made with butter, brick tea, and salt. It is nutritious, provides energy, and protects against the cold and hypoxia.
A traditional Tibetan staple food made from roasted highland barley flour. It is eaten by mixing with butter tea and kneading into balls. It is portable and easy to store.