Shigatse City, Bailang County—known as the "Granary of Posterior Tibet", boasting rich agricultural culture and profound historical heritage. A 3-day 2-night itinerary to visit Paga Manor, explore Gadong Monastery, and experience Jinga Grassland, feeling the perfect fusion of traditional Tibetan culture and natural scenery.
History Exploration + Religious Culture + Grassland Experience, feel the charm of Intangible Cultural Heritage
Full day cultural and historical experience
Full day nature and cultural experience
Half-day cultural visit and return trip
A traditional Tibetan pasta made from highland barley flour, served with yak beef and vegetables. It has a delicious taste and is a common staple food in Tibetan areas.
Yogurt made from yak milk through fermentation. It has a mellow taste, is rich in nutrition, and is an important part of the daily Tibetan diet.
A traditional alcoholic beverage brewed from highland barley, with a low alcohol content and unique taste. It is an important drink for entertaining guests in Tibetan culture.